Job Highlights

Qualifications:

  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Education: High school diploma or G.E.D.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience required.
  • License or Certification: None needed.

Benefits:

  • Pay range: $23.14 to $28.93 per hour.
  • Health care benefits, retirement benefits, earned paid time off and/or sick leave.
  • Life insurance, disability coverage, and other wellness benefits.
  • Benefits subject to eligibility, waiting period, contribution, and other conditions.

Responsibilities

As a Cook Helper, you will play a vital role in the kitchen by assisting in food preparation and maintaining a clean and organized workspace. Your key responsibilities will include:

  • Ingredient Preparation:
    • Portioning, chopping, and storing food.
    • Washing and peeling fresh fruits and vegetables.
    • Weighing, measuring, and mixing ingredients accurately.
  • Cooking:
    • Preparing and cooking food according to recipes and quality standards.
    • Ensuring presentation standards are met.
    • Preparing cold foods.
  • Kitchen Operations:
    • Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
    • Testing foods to ensure they are cooked sufficiently.
    • Monitoring food quality throughout preparation.
    • Setting up and breaking down workstations.
    • Serving food in proper portions and receptacles.
  • Sanitation and Safety:
    • Washing and disinfecting kitchen areas, tables, tools, knives, and equipment.
    • Checking and ensuring the correctness of appliance and food temperatures.
    • Following all company safety and security policies and procedures.
    • Reporting maintenance needs, accidents, injuries, and unsafe conditions to the manager.
    • Completing safety training and certifications.
  • Professional Conduct:
    • Maintaining a clean and professional appearance.
    • Protecting company assets and maintaining confidentiality of proprietary information.
    • Communicating clearly and professionally with others.
    • Developing and maintaining positive working relationships with team members.
    • Supporting the team to reach common goals.
    • Listening and responding appropriately to other employees’ concerns.
  • Physical Requirements:
    • Standing, sitting, or walking for extended periods or entire shifts.
    • Reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
    • Moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.
  • Additional Duties:
    • Performing other reasonable job duties as requested by Supervisors.

Job Description

Position Summary:

The Cook Helper is responsible for assisting in the preparation of ingredients and the cooking process, ensuring that all food items meet the company’s quality and presentation standards. You will be instrumental in maintaining the cleanliness and organization of the kitchen and ensuring food safety.

Key Responsibilities Include:

  • Preparing ingredients by portioning, chopping, and storing them appropriately.
  • Washing and peeling fresh fruits and vegetables to ensure they are ready for use.
  • Weighing, measuring, and mixing ingredients precisely to meet recipe requirements.
  • Cooking food according to established recipes and quality standards.
  • Preparing cold food items and ensuring they are presented according to company guidelines.
  • Operating various kitchen equipment safely and effectively.
  • Testing food to ensure it has been cooked to the desired level of doneness.
  • Monitoring the quality of food being prepared to ensure it meets company standards.
  • Setting up and breaking down workstations before and after shifts.
  • Serving food in the correct portions and ensuring proper presentation.
  • Washing and disinfecting kitchen areas, tools, and equipment to maintain a clean and safe environment.
  • Ensuring all appliances and food items are kept at the correct temperatures.
  • Adhering to all company and safety policies and procedures.
  • Reporting any maintenance needs, accidents, or unsafe work conditions to the manager.
  • Completing required safety training and certifications.

Professional Conduct:

  • Maintaining a clean and professional appearance at all times.
  • Protecting company assets and maintaining confidentiality of proprietary information.
  • Communicating clearly and professionally with colleagues.
  • Developing and maintaining positive working relationships.
  • Supporting team goals and addressing concerns of other employees appropriately.

Physical Requirements:

  • Ability to stand, sit, or walk for extended periods.
  • Ability to reach, bend, twist, pull, and stoop as necessary.
  • Ability to move, lift, carry, push, or pull objects weighing up to 25 pounds without assistance.

Preferred Qualifications:

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
  • No specific licenses or certifications needed.

Compensation and Benefits:

The pay range for this position is $23.14 to $28.93 per hour, offering a competitive package that includes health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other wellness benefits. Eligibility and conditions for benefits may vary.

Company Overview

Marriott International is an equal opportunity employer committed to fostering an inclusive and diverse workplace. We believe in hiring a diverse workforce and maintaining a people-first culture. We are dedicated to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts offers more than 120 properties in over 35 countries, providing authentic experiences that create lasting memories. Established in 1906 under the Italian CIGA brand, The Luxury Collection is known for its iconic properties and commitment to exceeding the desires of luxury travelers.

Each hotel and resort is a unique expression of its locale, offering a portal to the destination’s cultural charms. If you have a passion for storytelling, heritage, and delivering genuine hospitality, we invite you to join The Luxury Collection. Be part of Marriott International, where you can achieve your best work, fulfill your purpose, and belong to a global team.

Join us and become the best version of yourself

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