Join Eurest as a Chef Manager! Lead culinary operations, manage menus, and drive sustainability. Competitive salary, benefits, and career growth opportunities.

Chef Manager – Eurest
Salary Range: $65,000 – $70,000 per year
Work Schedule: Monday to Friday, 6:00 AM – 3:00 PM (occasional after-hours catering)

About Eurest

Eurest is a leading provider of business and industry dining services, delivering high-quality meals to employees of some of the largest and most prestigious companies in the United States. Operating in every state and across a variety of industries, Eurest provides world-class culinary experiences in corporate cafés, executive dining rooms, and on-site catering. Our innovative and high-performing company offers unlimited career growth opportunities, making it the perfect place for passionate food service professionals looking to make an impact.

With a team of over 16,000 chefs and associates, Eurest thrives on delivering excellence through creativity, innovation, and commitment to quality. Join our team and be part of a company that partners with exciting businesses at unique locations while supporting a culture of sustainability and high-performance service.

Job Summary

We are seeking a dedicated and growth-minded Chef Manager to join our team. This role will oversee the culinary and food service operations, ensuring an exceptional dining experience for our clients. The ideal candidate is passionate about food, sustainability, and team leadership, and is eager to contribute to a fast-growing organization.

Key Responsibilities

  • Culinary Leadership: Manage all aspects of the food service operation, including inventory, ordering, receiving, and kitchen operations.
  • Financial Management: Maintain knowledge of P&L accountability and contract-managed service operations. Ensure cost control measures are in place to maximize efficiency.
  • Menu Development: Create innovative and high-quality menus, ensuring diverse, fresh, and locally sourced food offerings. Implement cost control measures and maintain exceptional food presentation.
  • Sustainability Initiatives: Champion sustainable sourcing and food production practices. Ensure compliance with sustainability goals while maintaining high-quality service.
  • Compliance & Safety: Maintain a working knowledge of HACCP (Hazard Analysis and Critical Control Points) and enforce food safety regulations. Ensure compliance with local, state, and federal food safety standards.
  • Staff Management: Supervise and mentor kitchen and service staff, ensuring high standards of food preparation and customer service. Provide training and development opportunities to enhance team performance.
  • Catering Operations: Oversee occasional after-hours catering services, ensuring seamless execution of corporate events and special functions.

Preferred Qualifications

  • Minimum three years of culinary management experience in contract food service, fine dining, or restaurant settings.
  • Strong inventory management and purchasing knowledge to ensure cost efficiency.
  • Extensive knowledge of food and catering trends, with expertise in quality production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking in a high-volume environment.
  • P&L accountability and contract-managed service experience preferred.
  • ServSafe certification is a plus.
  • Ability to manage high-pressure environments with a focus on excellence and efficiency.

Why Join Eurest?

At Eurest, we offer career growth opportunities within an innovative and fast-growing organization. Our team is committed to providing exceptional dining experiences, and we seek professionals who share our passion for quality, customer service, and sustainability.

Employee Benefits

Eurest offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life Insurance & AD&D Coverage
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off & Holiday Leave (varies by site/state)
  • Associate Shopping Program
  • Health & Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program (EAP)
  • Flexible Spending Accounts (FSAs)

Eligible associates may also receive additional paid and unpaid leave benefits based on federal, state, and local regulations.

How to Apply

If you are a passionate and experienced culinary professional looking to grow your career with a dynamic company, apply today to join the Eurest team!

About Compass Group USA

Eurest is a division of Compass Group USA, the nation’s leading foodservice provider. At Compass, we believe in diversity, equity, and inclusion. We are committed to treating all applicants and associates fairly, based on their abilities and achievements, without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Equal Opportunity Employer Statement

Compass Group USA is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of the position with or without reasonable accommodation. This job posting does not necessarily include all responsibilities, tasks, or qualifications associated with the position, as we reserve the right to modify duties based on business needs.

We consider all qualified applicants, including those with a criminal history, in compliance with applicable federal, state, and local laws. Eurest maintains a drug-free workplace.

Join Our Team Today!

Take the next step in your culinary career by applying for the Chef Manager position at Eurest. Grow with us and be part of a company that values excellence, sustainability, and innovation in the foodservice industry.

Req ID: 1393711
Hiring Manager: Melverton Brown

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